Ukuodola i-sushi kunokoyikisa kancinci, ngakumbi ukuba awuqhelananga nesitya.Ngamanye amaxesha iinkcazo zemenyu azicaci kakuhle, okanye zinokusebenzisa isigama ongasiqhelanga.Kuyahenda ukuthi hayi kwaye u-odole umqulu waseCalifornia kuba ubuncinci uqhelene nawo.
Yinto eqhelekileyo ukuziva ungakhuselekanga kancinci xa ufaka iodolo ngaphandle kwendawo yakho yokuthuthuzela.Nangona kunjalo, akufanele uvumele ukuthandabuza kukubambezele.Musa ukuzibandeza izimuncumuncu ngokwenene!I-tuna yenye yezona zinto zidumileyo kwi-sushi kunye nesigama esihambelana nayo sinokudideka.Sukuba nexhala: unokuqalisa ngokulula ukuqonda amanye amagama aqhelekileyo asetyenziswayo xa uqonda ityhuna kunye noqhagamshelo lwayo kwisushi.
Ngexesha elizayo abahlobo bakho becebisa ubusuku be-sushi, uya kuba nolwazi olongezelelweyo kunye nokuzithemba ukwenza iodolo.Mhlawumbi ungade wazise abahlobo bakho ngeendlela ezintsha ezimnandi ababengazi nokuba zikhona.
Kuyahenda ukubiza zonke iintlanzi ezikrwada ngokuthi “sushi” kwaye yiyo loo nto.Nangona kunjalo, kubalulekile ukwazi umahluko phakathi kwe-sushi kunye ne-sashimi xa u-odola kwindawo yokutyela ye-sushi.Xa uphethe ukutya, kungcono ukusebenzisa isigama esifanelekileyo ukuze wazi kakuhle ukuba yintoni na etafileni.
Xa ucinga ngesushi, mhlawumbi ucinga ngerayisi entle, intlanzi kunye nemiqulu yolwandle.Imiqulu ye-Sushi iza kwiindidi ezahlukeneyo kwaye inokuquka intlanzi, i-nori, irayisi, i-shellfish, imifuno, i-tofu kunye namaqanda.Ukongeza, imiqulu ye-sushi inokuba nezithako ezikrwada okanye eziphekiweyo.Irayisi esetyenziswa kwi-sushi yirayisi ekhethekileyo yeenkozo ezimfutshane enencasa ngeviniga ukuze inike incangathi enceda umpheki wesushi enze iiroli ezisikiweyo kwaye ziboniswe ngobuchule.
Kwelinye icala, ukuphakelwa kwesashimi kwakulula kakhulu kodwa kukuhle nje.I-Sashimi yiprimiyamu, intlanzi ekrwada esikwe kancinci, ebekwe ngokugqibeleleyo kwipleyiti yakho.Ngokuqhelekileyo akuthobekiyo, ukuvumela ubuhle benyama kunye nokuchaneka kommese wompheki ukuba kugxilwe kwisitya.Xa uyonwabele i-sashimi, uqaqambisa umgangatho wokutya kwaselwandle njengencasa yeenkwenkwezi.
Kukho iintlobo ezininzi ezahlukeneyo zetyhuna ezinokusetyenziswa kwisushi.Ezinye iintlobo zisenokuba ziqhelekile kuwe, kodwa ezinye zisenokuba zintsha kuwe.IMaguro, okanye ityhuna yebluefin, yenye yezona ntlobo zixhaphakileyo zetuna yesushi onokuyizama kwindawo yokutyela yesushi.Iindidi ezintathu zetyhuna yebluefin inokufumaneka kwiindawo ezahlukeneyo zehlabathi: iPasifiki, iAtlantiki kunye neZantsi.Yenye yezona ntlobo zixhaphakileyo zokubanjwa ityhuna kwaye uninzi lwetyhuna yebluefin ebanjiswayo emva koko isetyenziselwa ukwenza isushi.
ityhuna yeBluefin lolona didi lukhulu lwetyhuna, efikelela kubude obungangeenyawo ezili-10 kunye nobunzima obufikelela kwi-1,500 yeponti (ngokweWWF).Ikwafumana amaxabiso aphezulu kwifandesi, ngamanye amaxesha ngaphezulu kwe-2.75 yezigidi zeedola (ukusuka kwiTaste yaseJapan).Ixabiseke kakhulu ngenxa yenyama yayo enamafutha kunye nencasa eswiti, iyenza ibe yintandokazi kwiimenyu zesushi kwihlabathi jikelele.
Ituna yenye yezona ntlanzi zixabisekileyo elwandle ngenxa yobukho bayo kwindawo yonke kwiindawo zokutyela zesushi.Ngelishwa, oku kukhokelele ekulobeni okuxhaphakileyo.I-World Wildlife Federation yongeze i-bluefin ityhuna kuluhlu lwayo lwezilwanyana ezisemngciphekweni kule minyaka ilishumi idlulileyo kwaye ilumkise ukuba ityhuna ikwixesha elinzima ukusuka ekuzingelweni kwayo de iphele.
UAhi lolunye uhlobo lwetuna onokuthi ulufumane kwimenyu yesushi.I-Ahi ingabhekisa kwi-yellowfin ityhuna okanye i-bibeye tuna, enencasa efanayo kunye nencasa.I-tuna ebizwa ngokuba yi-Ahi ithandwa kakhulu kwi-cuisine yaseHawaii kwaye yituna odla ngokuyibona kwi-poke bowls, isihlobo esakhiweyo se-sushi.
I-Yellowfin kunye ne-bigeye ityhuna zincinci kune-tuna yebluefin, malunga neefithi ezisi-7 ubude kwaye inobunzima obumalunga nama-450 eeponti (idatha ye-WWF).Azikho emngciphekweni njengebluefin ityhuna, ngoko ke zihlala zibanjwa endaweni yetyhuna yebluefin ngamaxesha okunqongophala.
Akuqhelekanga ukubona i-ahi ivutha ngaphandle, ngelixa ihleli ikrwada ngaphakathi.I-Yellowfin ityhuna yintlanzi eqinileyo, ebhityileyo esika kakuhle ibe ziziqwenga kunye neetyhubhu, ngelixa i-walleye inamafutha kwaye inokwakheka okugudileyo.Kodwa kungakhathaliseki ukuba yiyiphi inguqulelo ye-ahi oyikhethayo, i-flavour iya kuba lula kwaye ilula.
IShiro maguro, eyaziwa njenge albacore tuna, inombala ophaphathekileyo kunye nencasa eswiti nephakathi.Mhlawumbi uqhelene kakhulu netyhuna enkonkxiweyo.I-albacore ityhuna inezinto ezininzi kwaye inokutyiwa ikrwada okanye iphekwe.I-Albacore ityhuna yenye yezona ntlobo zincinci zetyhuna, inobude obuziimitha ezi-4 ubude kwaye inobunzima obuziikhilogram ezingama-80 (ngokwe-WWF).
Inyama ithambile kwaye inokhrim, ilungele ukutya ekrwada, kwaye ixabiso layo lenza ukuba ibe yeyona ntlobo ifikelelekayo ityhuna (ukusuka kwiBar yaseJapan).Ngokunjalo, uya kuhlala ufumana i-shiro yebhanti yokuhambisa kwiindawo zokutyela zesushi.
Incasa yayo ethambileyo yenza ukuba idume kakhulu e-United States njenge-appetizer ye-sushi kunye ne-sashimi.I-Albacore ityhuna ivelisa ngakumbi kwaye isengozini encinci kunezinye iintlobo zetyhuna, iyenza ibe nomtsalane ngakumbi ngokuzinzileyo kunye nexabiso.
Ukongeza kwiindidi ezahlukeneyo zetyhuna, kukwabalulekile ukuzazi iindawo ezahlukeneyo zetyhuna.Njengokusika inyama yenkomo okanye yehagu, kuxhomekeke apho inyama isuswa khona kwi-tuna, inokuba neentlobo ezahlukeneyo kunye neencasa.
I-Akami yeyona fillet ye-tuna encinci, isiqingatha esiphezulu se-tuna.Inemarbling encinci eneoyile kwaye incasa isenobulali kakhulu kodwa ayilobi kakhulu.Iqinile kwaye ibomvu nzulu, ngoko xa isetyenziswa kwi-sushi rolls kunye ne-sashimi, lelona qhekeza libonakalayo letyhuna.Ngokutsho kweSushi Modern, i-akami inencasa ye-umami eninzi, kwaye ngenxa yokuba ibhityile, iyahlafuna ngakumbi.
Xa ityhuna ixheliwe, inxalenye ye-akami yeyona nxalenye inkulu yentlanzi, yiyo loo nto uya kuyifumana ibandakanyiwe kwiiresiphi ezininzi ze-tuna sushi.I-flavour yayo iphinda ivumele ukuba incedise uluhlu olubanzi lwemifuno, i-sauces kunye ne-toppings, iyenza ibe yinto efanelekileyo kwiintlobo ezahlukeneyo ze-rolls kunye ne-sushi.
I-sushi yaseChutoro yaziwa njengeqhekeza eliphakathi elityebileyo letuna (ngokutsho kweTaste Atlas).Imabhile kancinane kwaye ikhaphukhaphu kancinci kunethowuni etyebileyo ye-akami ruby.Oku kusika ngokuqhelekileyo kwenziwa ukusuka esiswini kunye nomqolo ongezantsi we-tuna.
Yindibaniselwano yesihlunu ityhuna kunye nenyama enamafutha kwifillet yebhastile efikelelekayo onokuyonwabela.Ngenxa yesiqulatho samafutha aphezulu, inokwakheka okuthambileyo kune-akimaki kwaye iya kungcamla kancinane.
Ixabiso le-tutoro liyaguquguquka phakathi kwe-akami kunye ne-otoro ebiza kakhulu, iyenza ibe yinto ethandwa kakhulu kwindawo yokutyela ye-sushi.Eli linyathelo elilandelayo elichulumancisayo ukusuka kwi-akami yokusikwa rhoqo kunye nenketho enkulu yokwandisa incasa yesushi kunye nesashimi.
Nangona kunjalo, i-Japancentric ilumkisa ukuba le ndawo isenokungafumaneki lula njengamanye amalungu ngenxa yesixa esilinganiselweyo senyama ye-chutoro kwi-tuna eqhelekileyo.
I-cream epheleleyo yesityalo kwi-tuna nuggets yi-otoro.I-Otoro ifumaneka kwi-fatty belly ye-tuna, kwaye eli lixabiso lokwenene leentlanzi (ukusuka kwi-Atlas of Flavors).Inyama inemarbling eninzi kwaye idla ngokusetyenziswa njengesashimi okanye i-nagiri (iqhekeza lentlanzi ebhedini yerayisi ebunjiweyo).I-Otoro idla ngokuqhotyiswa ixesha elifutshane kakhulu ukuthambisa amanqatha kwaye iwenze ithenda ngakumbi.
Ituna yeGrand Toro yaziwa ngokunyibilika emlonyeni wakho kwaye imnandi kakhulu.IOtoro ityiwa kakuhle ebusika, xa ityhuna inamafutha angaphezulu, ikhusela kwingqele yolwandle ebusika.Ikwayeyona ndawo ibiza imali eninzi kwityhuna.
Udumo lwayo lwenyuka ngokufika kwesikhenkcisi, njengoko ngenxa yobuninzi bamafutha, inyama ye-otoro inokuba mbi ngaphambi kokunye ukusikeka (ngokweJapancentric).Nje ukuba ifriji ibe yinto eqhelekileyo, oku kunqunyulwa kumnandi kuye kwaba lula ukugcina kwaye ngokukhawuleza kwathatha indawo ephezulu kwiimenyu ezininzi zesushi.
Udumo lwayo kunye nokufumaneka okulinganiselweyo kwamaxesha onyaka kuthetha ukuba uya kuhlawula ngaphezulu i-otoro yakho, kodwa ungafumana ixabiso liwafanele amava awodwa okutya kwesushi okuyinyani.
Ukusika i-Wakaremi yenye yezona ndawo zinqabileyo ze-tuna (ngokweYunivesithi yaseSushi).I-Wakaremi yinxalenye ye-tuna ebekwe kufutshane ne-dorsal fin.Le yi-chutoro, okanye i-fat-cut cut, enika intlanzi umami kunye nobumnandi.Mhlawumbi awuzukuyifumana i-wakaremi kwimenyu yendawo yokutyela ye-sushi, njengoko iyinxalenye encinci yentlanzi.Inkosi yesushi ihlala inikezela njengesipho kubathengi abaqhelekileyo okanye abanelungelo.
Ukuba uzifumana ufumana isipho esinjalo kwikhitshi le-sushi, zicinge njengomntu onethamsanqa kakhulu noxatyisiweyo waloo ndawo yokutyela.Ngokutsho kweBar yaseJapan, iwakaremi ayisosidlo apho iindawo zokutyela ezininzi zaseMelika zidume kakhulu.Abo bayaziyo badla ngokuyigcina, kuba ityhuna enkulu ibonelela kancinci kakhulu kule nyama.Ke ukuba ufumana olu nyango lunqabileyo kakhulu, ungaluthathi lula.
I-Negitoro yi-sushi roll emnandi enokufumaneka kwiindawo ezininzi zokutyela.Izithako zilula kakhulu: ityhuna enqunqiweyo kunye namatswele aluhlaza anongwe ngesosi yesoya, idashi kunye nemirin, emva koko isongwe ngerayisi kunye nori (ngokweebha zaseJapan).
Inyama yetyhuna esetyenziswa kwi-negitoro ikhutshiwe ethanjeni.I-Negitoro rolls idibanisa i-lean kunye ne-fatty parts ye-tuna, ibanika incasa ejikelezayo.I-anyanisi eluhlaza ichasene nobumnandi be-tuna kunye ne-mirin, idala i-flavour emnandi.
Ngelixa i-negitoro idla ngokubonwa njenge-bun, unokuyifumana kwisitya sentlanzi kunye ne-bechamel ekhonza kunye nerayisi ukuba ityiwe njengesidlo.Nangona kunjalo, oku akuqhelekanga, kwaye iindawo zokutyela ezininzi zikhonza i-negitoro njengomqulu.
IHoho-niku – isidlele ityhuna (esuka kwiYunivesithi yaseSushi).Ithathwa njengefayile ye-filet mignon yehlabathi ye-tuna, inomlinganiselo ogqibeleleyo we-marbling kunye namafutha amnandi, kunye nezihlunu ezaneleyo zokuyinika ukuhlafuna okumnandi.
Esi siqwenga senyama silungile phantsi kweliso le-tuna, oku kuthetha ukuba ityhuna nganye inomlinganiselo omncinci we-hoho niku.IHoho-niku inokutyiwa njengesashimi okanye yosiwe.Kuba oku kusikwa kunqabile, kunokubiza ngaphezulu ukuba uyifumana kwimenyu yesushi.
Ngokuqhelekileyo yenzelwe abachwephesha kunye neendwendwe ezinelungelo kwiindawo zokutyela ze-sushi.Ithathwa njengenye yezona zinto zintle zokusikwa ityhuna epheleleyo, ke ukuba unokuyifumana, yazi ukuba ukwimeko yokwenyani ityhuna abayifumanayo abambalwa.Zama awona manxeba axabisekileyo!
Nokuba umtsha kwi-sushi, mhlawumbi uyawazi amagama ezinye zeklasikhi: ii-California rolls, spider rolls, dragon rolls kwaye, ngokuqinisekileyo, ii-tuna eziqholiweyo.Imbali yetyhuna enesiqholo yaqala ngokumangalisayo mva nje.ILos Angeles, hayi iTokyo, likhaya lee-tuna eziqholiweyo.Umpheki waseJapan ogama linguJin Nakayama ubhanqe iiflakes ityhuna kunye nesosi yetshilisi eshushu ukwenza into eya kuba yenye yezona zinto zidumileyo zesushi.
Inyama enesiqholo ihlala idityaniswa nekhukhamba egayiweyo, emva koko iqengqeleke ibe ngumqulu oqinileyo kunye nerayisi yesushi enongwe kunye nephepha le-nori, emva koko isikwe kwaye ihanjiswe ngobuchule.Ubuhle be-Spicy Tuna Roll kukulula kwayo;omnye umpheki onobuchule ufumene indlela yokuthatha into ebekucingwa ukuba yinyama ekrwada kwaye azise into entsha kwi-Japanese-American cuisine ngexesha apho ukutya kwaseJapan-American kungadumanga ngobuninzi bezitya eziqholiweyo.
Kuyaphawuleka ukuba i-tuna eqholiweyo ithathwa njenge-sushi “yaseMelika” kwaye ayiyonxalenye yomgca wesushi waseJapan.Ke ukuba uya eJapan, ungothuki ukuba awufumani obu bumuncu obuqhelekileyo baseMelika kwiimenyu zaseJapan.
I-Tuna Chips enesiqholo sesinye isidlo setuna esimnandi nesimnandi.Ngokufana ne-tuna ye-chili roll, iqulethe ityhuna egayiweyo, i-mayonnaise kunye ne-chili chips.I-Chili Crisp sisimuncumuncu esimnandi esidibanisa i-chili flakes, itswele, ikonofile kunye ne-oyile yetshili.Kukho ukusetyenziswa okungapheliyo kweetshiphusi zetshiphu, kwaye zihambelana ngokugqibeleleyo nencasa yetuna.
Isitya ngumdaniso onomdla wokuthungatha: umaleko werayisi osebenza njengesiseko se-tuna uhlanjululwe kwi-disc kwaye uphoswe ngokukhawuleza kwioli ukufezekisa i-crust crispy ngaphandle.Oku kwahlukile kwimiqulu emininzi ye-sushi, edla ngokuba nokwakheka okuthambileyo.ityhuna ihanjiswa kumandlalo werayisi ekrwada, kwaye iavokhado epholileyo nekhrim iyasikwa okanye icudiwe ukuze igqitywe.
Isitya esaziwa kakhulu sivele kwiimenyu kwilizwe liphela kwaye siye sasasazeka kwiTikTok njengesitya esenziwe lula ekhaya esiya kubhenela kwi-sushi entsha kunye nokutya okunexesha elifanayo.
Nje ukuba ufumane i-hang ye-tuna, uya kuziva uzithembile xa ukhangela imenyu ye-sushi kwindawo yakho yokutyela.Kananjalo awukhawulelwanga kwi-tuna roll esisiseko.Kukho iintlobo ezininzi ezahlukeneyo ze-sushi rolls, kwaye ityhuna idla ngokuba yenye yeeproteni eziphambili kwi-sushi.
Ngokomzekelo, i-fireworks roll yi-sushi roll efakwe ityhuna, i-cream cheese, izilayi ze-jalapeno, kunye ne-mayonnaise ebabayo.ityhuna iphinda igalelwe isosi yetshilisi eshushu, emva koko isongelwe kwirayisi yesushi enongwe kunye nephepha le-nori elinetshizi yekhrimu ebandayo.
Ngamanye amaxesha i-salmon okanye ityhuna eyongezelelweyo yongezwa phezulu kwi-roll ngaphambi kokuba isikwe ibe yincinci, kwaye iqhekeza ngalinye lihlala lihonjiswe ngamacwecwe e-jalapeno kunye ne-dash ye-mayonnaise ebabayo.
Imiqulu ye-rainbow igqamile kuba ikholisa ukusebenzisa iintlobo ngeentlobo zeentlanzi (ngokuqhelekileyo ityhuna, isalmon kunye noononkala) kunye nemifuno emibalabala ukwenza i-sushi art roll enemibalabala.I-caviar enemibala enemibala idla ngokusetyenziswa kunye ne-avocado enemibala eqaqambileyo ye-crispy side dish ngaphandle.
Into yokugqibela ekufuneka uyigcine engqondweni xa usiya kukhenketho lwakho lwesushi kukuba ayizizo zonke izinto ezibhalwe njenge tyhuna eneneni.Ezinye iindawo zokutyela zizama ukudlulisa intlanzi exabiso liphantsi njenge tyhuna ukugcina iindleko ziphantsi.Ngelixa oku kungachanekanga kakhulu, kunokubakho nezinye iimpembelelo.
Ityhuna iWhitefin ngomnye wabo banjalo.I-Albacore ityhuna idla ngokubizwa ngokuba yi "tuna emhlophe" kuba inyama yayo ilula kakhulu ngombala kunezinye iintlobo zetyhuna.Nangona kunjalo, ezinye iindawo zokutyela zithatha indawo ye-tuna ye-albacore ngentlanzi ebizwa ngokuba yi-escolar kule miqulu yesushi ye-tuna emhlophe, ngamanye amaxesha bayibiza ngokuba “yi-tuna emhlophe enkulu”.IAlbacore ipinki xa ithelekiswa nezinye inyama ezinombala okhanyayo, ngelixa i-escolar imhlophe ngekhephu elimhlophe.Ngokutsho kweGlobal Seafoods, i-escolar inelinye igama: "Ibhotolo".
Ngelixa ukutya kwaselwandle okuninzi kuqulethe ioyile, ioyile e-escola yaziwa ngokuba yi-wax esters, umzimba awukwazi ukuyigaya kwaye uzama ukuyikhupha.Ke ukuba ugqiba ukutya kakhulu i-escola, unokuphelisa ukugabha okubi kakhulu emva kweeyure ezimbalwa njengoko umzimba wakho uzama ukukhupha ioyile engenakutyiwa.Lumka ke ityhuna ezenza wena!