Kutshanje, ngenxa yeemeko ezizodwa zentlalo ngaphakathi nakwamanye amazwe, inani labantu abahlala ekhaya liye landa ngokuthe ngcembe. Ngokukodwa kumazwe aphesheya, imfuno yokutya okukhawulezayo njengee-noodles ekhawulezileyo iyakhula. Umntu ongaphakathi kwishishini uthe namhlanje, ukuthandwa kwee-noodles zangoko nangoko e-China kuyaqhubeka nokukhula e-Afrika kwaye kuba "yimali enzima" yendawo. Ukujongana nokwanda kwemarike yokuthumela ngaphandle, amashishini emveliso yenoodle ngoko nangoko kufuneka aqonde umahluko kwimfuno kwiimarike ezahlukeneyo, aphucule umthamo wemveliso oguquguqukayo wemigca yemveliso, kwaye ahlangabezane neemfuno zeemarike ezahlukeneyo zaphesheya.

Ngokutsho kwedatha yezibalo ekhutshwe yi-General Administration of Customs, kwisiqingatha sokuqala salo nyaka, ukuthunyelwa kwe-e-commerce yaseChina kumda we-e-commerce yanda kakhulu njenge-28,7%, idlula kakhulu isantya sokukhula korhwebo lwangaphandle, inika inkxaso ezinzileyo kushishino lwezorhwebo lwangaphandle lwaseTshayina. Phakathi kwabo, ukuthunyelwa ngaphandle kwee-noodles ngokukhawuleza kubonisa ukukhula okucacileyo. Kuyaqondwa ukuba kwisiqingatha sokuqala salo nyaka, inani labathengi baphesheya kweemveliso ze-noodle e-China linyuke nge-106% ngonyaka, kwaye inani lemibuzo lenyuka ngama-60% ngonyaka.
Nangona kunjalo, imfuno ye-noodles ekhawulezileyo kumazwe aphesheya kunye neemarike zasekhaya yahlukile, kwaye ukhetho lwee-noodles ezikhawulezayo luyahluka kwimimandla eyahlukeneyo phesheya. Ngokutsho kohlalutyo lwedatha enkulu kwiqonga elithile le-e-commerce, amazwe aphuhlileyo njengeYurophu kunye neMelika agxininisa ngakumbi kwimpilo ye-noodle esheshayo kwaye akhetha iimveliso ezinoshukela ophantsi, i-calorie ephantsi, i-zero fat, kunye ne-zero carbon water; Abathengi base-Asia-mpuma ye-Asia kunye ne-Afrika badinga kakhulu iimveliso ezinencasa yendawo kunye neepanekuku ezinkulu. Ke ngoko, amashishini emveliso kufuneka aqonde imfuno yeemveliso kwiimarike ezahlukeneyo zaphesheya kwaye asebenzise imigca yemveliso ebhetyebhetye ukuphumeza iindlela ezahlukeneyo kunye neendlela zemveliso ezibhetyebhetye kakhulu.
Umgca wemveliso yenoodle ekhawulezileyo uqulathe ubukhulu becala amacandelo amathathu: umgca wemveliso ye-pastry, umgca wemveliso yemifuno ephelelwe ngamanzi, kunye nomgca wemveliso wesosi. Izixhobo zokuvelisa zemigca yokuvelisa ezahlukeneyo nazo zihluke. Umgca wokuvelisa i-pastry udla ngokuba noomatshini bokuxova, oomatshini bokunyanga, oomatshini abadityanisiweyo abaqengqayo, oomatshini abaqhumisa umphunga, oomatshini bokusika nokuhlela, oomatshini bokuqhotsa, oomatshini bokupholisa umoya kunye nezinye izixhobo; Umgca wokuvelisa imifuno owenziwe ngamanzi uquka izixhobo ezifana noomatshini bokucoca, abasiki bemifuno, kunye nezomisi zomoya oshushu; Umgca wokuvelisa i-sauce yokupakisha ufuna izixhobo ezifana nembiza yokuxuba kunye ne-thickener.
Nangona kunjalo, ngokweemfuno ezahlukeneyo zabathengi, kusenokubakho utshintsho kwinkqubo yemveliso yemveliso. Ngokomzekelo, kwii-noodle ezithosiweyo ezingenayo i-fried instant noodles, inkqubo yokuthosa iya kutshintshwa ibe yinkqubo yokomisa, engasafuni i-fryer, kodwa ifuna ukomisa ngakumbi ngezixhobo zokumisa; Kwimveliso, inkqubo yokumisa imifuno iya kutshintshwa ukusuka kumoya oshushu ukuya kwindawo yokumisa. Ke ngoko, xa iintlobo zeemveliso eziveliswayo zinokwahluka, kuba ngumngeni omkhulu kwisakhono sokucwangcisa imveliso yeshishini.
Kwangaxeshanye, kukho iimfuno eziphezulu zemveliso eguquguqukayo yezixhobo zokuvelisa. Okwangoku, kwimveliso yokutya, amashishini okutya aneemfuno eziphezulu ezikhulayo zokusebenza kakuhle, umthamo wemveliso, kunye nokuguquguquka koomatshini bokuvelisa. Kuphela xa ukusebenza koomatshini bokutya kunamandla ngokwaneleyo, amagalelo emveliso, iindlela zokuvelisa, ukupakishwa kunye nezinye iinkcukacha zilungelelaniswe nangaliphi na ixesha ngokwesicwangciso semveliso yeshishini, kwaye umgca wemveliso unokuguqulwa ngokukhawuleza, ngaloo ndlela ufezekise injongo yemveliso eguquguqukayo.
Ukongeza kokuhlangabezana neemfuno zokucwangciswa kwemveliso yamashishini, ukuveliswa okuguquguqukayo koomatshini bokutya nako kunokunceda amashishini emveliso afezekise uhlengahlengiso olukhawulezileyo lweenkqubo zemveliso, ukuphelisa ixesha kunye neendleko zokudityaniswa kwakhona kwezixhobo okanye utshintsho olwenziwa ngesandla kwimigca yemveliso. Kwangaxeshanye, ezinye izixhobo ezikrelekrele zinokuqokelela idatha yemveliso ngokusebenzisa izinzwa kwaye ziqhube uhlalutyo lwexesha lokwenyani ngokusebenzisa iinkqubo ezinkulu zokuhlalutya idatha, ukwandisa ngakumbi ulwabiwo lwezixhobo zemveliso kunye nokuphumeza ulawulo olukrelekrele lweenkqubo ezahlukeneyo zemveliso.
Kwimarike yalo nyaka yokuthumela ngaphandle, iimveliso zenoodle ezikhawulezayo ziye zaduma. Abavelisi be-noodle bangenza mfutshane njani umjikelo wemveliso yeemveliso zabo ngelixa begcina uluhlu olwahlukeneyo lweemveliso ezahlukeneyo, ebusweni bemikhwa eyahlukeneyo yabathengi kwiimarike ezahlukeneyo? Oku kufuna amashishini emveliso ukwazisa ukusebenza okuphezulu koomatshini bokutya obukrelekrele, ukufikelela kwimveliso ebhetyebhetye, kunye nokwenza inkqubo yemveliso esebenzayo nebhetyebhetye kakhulu.