Iibhanana luluhlobo lweziqhamo esihlala sizibona kubomi bethu bemihla ngemihla. Zilungele abantu bayo yonke iminyaka kwaye zinobuhlobo kakhulu kubantu abadala ngamazinyo ahluphekayo. I-Banana Jam yenziwa kwiibhanana kwaye kulula ukuyisebenzisa kwaye ithwale, ihlala i-canit. Yeyiphi indlela yokulungisa i-banana jam? Makhe siqwalasele ngoku!
Iibhanana sisiqhamo esiqhelekileyo esifanelekileyo kuyo yonke iminyaka. Ke, njengemveliso yeebhanana, i-Banana Jam ikwalungele kakhulu kubantu bayo yonke iminyaka yokutya, kulungile. Ukupheliswa kwezinto ezibonakalayo: * Ukukhula okanye ngaphezulu kweqonga kunokusetyenziswa, nge-Peel. Unyango lokhuseleko lombala: ukukhusela umbala. I-Banana Pulp Beat ifuna ukuba isixa esikhulu somoya ukuba sivezwe kumatshini wokubetha. Ukuba ukhuseleko lombala alwenziwanga, i-jam iya kuguqula imdaka emnyama. Ke ngoko, ukhuseleko lombala yinqanaba eliphambili lombala wejam. Iziphumo zibonisa ukuba injongo yokutyhoboza kwi-100 ℃ Amanzi ashushu kangangemizuzu emi-2 ngaphambi kokuba ukubetha kukuphumelela umsebenzi we-polyphenol kwaye ivimbe i-oxidation ye-polyphenols. Iziphumo zibonise ukuba i-enzyme brown ilawulwa xa iqondo lokushisa leziqhamo ifikelela kwi-85 ℃. Emva kokutsala, thatha i-pulp, yongeza i-vitamin C, eyi-Ascorbic Acid, njengombala okhuselayo, emva koko ungene e-purp yokwenza ipulp. Uxinzelelo, ukongeza iswekile, kunye nokongezwa kwe-pumplimes: I-Banana Pulp iqulethe iswekile ephezulu kunye ne-peccn, esenza kube nzima ukugxila phantsi koxinzelelo oluqhelekileyo. Ukuba i-Atmospheric yoxinzelelo isetyenziselwa, ixesha lokufudumeza kufuneka linqunywe kangangoko kunokwenzeka, kwaye iiarhente zokubaba zifana ne-sodium ye-sodium zinokongezwa ngokufanelekileyo. Emva kwethuba elincinci loxinzelelo, yongeza iswekile emhlophe ukufezekisa umxholo oqinileyo we-40-55%, emva koko uyeke ukufudumeza. Ukugcwalisa ibhotile: Gcwalisa kunye ne-cap ngebhotile ye-quadru quadraple.
Emva koko ukusebenza kwe-Sterilizal kunokwenziwa, i-Sterilization: I-Atmospheric Anmossic Infold, oko kukuthi, ukufudumeza emanzini abilayo nge-100 Ukupholisa: Ukwamkelwa kwendlela yokupholisa, kwaye upholile ukuya kuma-40 ℃. Imveliso egqityiweyo: I-Banana Jam ine-tyheli etyheli kwiGolide yombala, umzimba ogudileyo, kunye nevumba lebhanana eliqinileyo. Emva kweenyanga ezili-15 zokugcina ubushushu begumbi, umbala, ivumba, kwaye browning yemveliso yinto eqhelekileyo. Ngale ndlela, yonke inkqubo yokwenza i-Banana Jam igqityiwe, kwaye inokubonwa ukuba yonke inkqubo ivuthiwe kakhulu, itshintsha inyathelo elinye, eliqinile.
Ukusuka koku kungasentla, kunokubonwa ukuba indlela yokulungisa i-Banana Jam ivuthiwe kakhulu, kwaye ngoku inokulungiswa kwaye iveliswe kwinqanaba elikhulu. Indlela yokulungisa iibhanana ifuna abasebenzi abaziingcali ukuba basebenze, nto leyo enokuphucula ukusebenza ngokuqhubekeka nokuqinisekisa umgangatho kunye nokhuseleko lokutya. Oku kubaluleke kakhulu, kwaye yinto efunekayo ekufuneka kuqwalaselwa kuyo. Lilonke, indlela yokulungisa ye-Banana jam ilula kwaye ayifuni ungenelelo lwemali olugqithisileyo.