Iibhanana luhlobo lwesiqhamo esisoloko sisibona kubomi bethu bemihla ngemihla. Zikulungele abantu bayo yonke iminyaka kwaye zikwanobuhlobo kakhulu kubantu abadala abanamazinyo ahluphekileyo. Ijam yebhanana yenziwe ngeebhanana kwaye kulula ukuyidla nokuyiphatha, ikholisa ukunkonkxwa. Ithini indlela yokwenziwa kwejam yebhanana? Makhe sijonge ngoku!
Iibhanana zisisiqhamo esiqhelekileyo esilungele yonke iminyaka. Ke, njengemveliso yeebhanana, ijam yebhanana ikwafanelekile ukuba abantu bayo yonke iminyaka bayitye, nto leyo ilunge kakhulu. Ukusetyenzwa kwemathiriyeli ekrwada: • Esele ikhulile okanye nangaphezulu ingasetyenziswa, ngokuxobula ngesandla. Unyango lokukhusela umbala: Ukukhusela umbala ukubetha. Ukubetha kwe-Banana pulp kufuna umthamo omkhulu womoya ukuba ubonakaliswe kumatshini wokubetha. Ukuba ukukhuselwa kombala akwenziwanga, i-jam iya kuba mnyama. Ngoko ke, ukukhuselwa kombala ngumlinganiselo ophambili wombala wejam. Iziphumo zibonisa ukuba injongo ye-blanching kwi-100 ℃ yamanzi ashushu kwimizuzu emi-2 ngaphambi kokubetha kukuvala umsebenzi we-polyphenol oxidase kunye nokuvimbela i-oxidation ye-polyphenols. Iziphumo zabonisa ukuba i-enzyme browning yalawulwa xa iqondo lobushushu eliphakathi kwipulp yesiqhamo lifikelela kuma-85 ℃. Emva kwe-blanching, thabatha i-pulp, yongeza i-vitamin C, i-ascorbic acid, njengesikhuseli sombala, uze ufake i-better ukuze wenze i-pulp. Ukugxininiswa, ukongeza iswekile, kunye nezongezelelo: Intlama yebhanana ineswekile eninzi kunye nepectin, nto leyo eyenza kube nzima ukugxila phantsi koxinzelelo oluqhelekileyo. Ukuba i-concentration ye-atmospheric isetyenzisiweyo, ixesha lokufudumala kufuneka lincitshiswe ngokusemandleni, kwaye i-agent e-thickening efana ne-sodium alginate inokongezwa ngokufanelekileyo. Emva kwexesha elifutshane lokugxila, yongeza iswekile emhlophe ukufezekisa umxholo oqinileyo odibeneyo we-40-45%, kwaye uyeke ukufudumeza. Ibhotile yokuzalisa: Gcwalisa kunye nekepusi ngebhotile ye-200g quadruple.
Emva koko umsebenzi wokuvala inzala unokwenziwa, ukuvala inzala: ukuvala inzala kwi-atmospheric, oko kukuthi, ukufudumeza emanzini abilayo kwi-100 ℃ imizuzu engama-20 kunokufikelela injongo yokuvala inzala. Ukupholisa: Yamkela indlela yokupholisa ecandekileyo, kwaye emva koko uphole ukuya kuma-40 ℃. Imveliso egqityiweyo: Ijam yebhanana inombala otyheli okhanyayo ukuya kwegolide, umzimba ogudileyo, kunye nevumba eliqinileyo lebhanana. Emva kweenyanga ezili-15 zokugcinwa kwiqondo lokushisa, umbala, ivumba, kunye ne-browning yemveliso ziqhelekileyo. Ngale ndlela, yonke inkqubo yokwenza i-banana jam igqityiwe, kwaye kunokubonwa ukuba yonke inkqubo ikhulile kakhulu, itshintsha inyathelo emva kwelinye, elingqongqo kakhulu.
Ukusuka apha ngasentla, kunokubonwa ukuba indlela yokucubungula i-jam yebhanana ikhulile kakhulu, kwaye ngoku inokucutshungulwa kwaye iveliswe kwinqanaba elikhulu. Indlela yokucubungula iibhanana idinga abasebenzi abaqeqeshiweyo ukuba basebenze, abanokuphucula ukusebenza kakuhle kunye nokuqinisekisa umgangatho kunye nokhuseleko lokutya. Oku kusabaluleke kakhulu, kwaye ikwayinto ekufuneka iingcali zithathele ingqalelo. Ngokubanzi, indlela yokucubungula i-banana jam ilula kwaye ayifuni ukungenelela okugqithisiweyo.