I-OhayoJapan-I-SUSHIRO yenye yezona tyathanga zidumileyo zokuhambisa i-sushi (iibhanti zesushi) okanye iivenkile zokutyela zaseSushi ezijikelezayo eJapan. Indawo yokutyela ibekwe kwindawo yeNombolo yoku-1 kwiintengiso eJapan iminyaka esibhozo ilandelelana.
ISUSHIRO yaziwa ngokunikezela ngesushi engabizi kakhulu. Ukongeza, indawo yokutyela ikwaqinisekisa ubutsha kunye nobunewunewu besushi eyithengisayo. ISUSHIRO inamasebe angama-500 eJapan, ngoko kulula ukuyifumana iSUSHIRO xa ujikeleza eJapan.
Kwesi sithuba, sityelele isebe laseUeno eTokyo. Kweli sebe, unokufumana uhlobo olutsha lwebhanti yokuhambisa, enokufumaneka nakwamanye amasebe kumbindi wedolophu yaseTokyo.
Ekungeneni, uya kufumana umatshini ohambisa amatikiti anenombolo kubakhenkethi. Nangona kunjalo, umbhalo oshicilelwe kulo matshini ufumaneka kuphela ngesiJapan. Ngoko unokucela uncedo kubasebenzi bokutyela.
Abasebenzi bendawo yokutyela baya kukukhokelela kwisihlalo sakho emva kokufowunela inombolo kwitikiti lakho. Ngenxa yokwanda kwenani labathengi abakhenkethi bangaphandle, indawo yokutyela ngoku ibonelela ngeencwadi zesikhokelo ngesiNgesi, isiTshayina kunye nesiKorea. Eli khadi lesalathiso lichaza indlela yokuodola, ukutya nokuhlawula. Inkqubo yokuodola ithebhulethi ikwafumaneka ngeelwimi ezininzi zasemzini.
Isici esahlukileyo solu shishino kubukho beentlobo ezimbini zamabhanti okuhambisa. Enye yazo libhanti lokuhambisa eliqhelekileyo apho iipleyiti zesushi zijikeleza.
Okwangoku, ezinye iintlobo zenkonzo zisezintsha, ezizezi, ibhanti "abasebenzi abazenzekelayo". Le nkqubo yeseva ezenzekelayo inikezela ngolandelelwano olufunekayo ngokuthe ngqo kwitafile yakho.
Le nkqubo iluncedo kakhulu xa ithelekiswa nenkqubo endala. Ngaphambili, abathengi bekufuneka balinde isilumkiso sokuba i-sushi abayiodole yayikwi-carousel kwaye ixutywe ne-sushi eqhelekileyo ekhoyo.
Kwinkqubo yakudala, abathengi banokutsiba i-sushi e-odolweyo okanye bangayithathi ngokukhawuleza. Ukongeza, kukho neemeko zabathengi abathatha ipleyiti engeyiyo yesushi (okt isushi eodolwe ngabanye). Ngale nkqubo intsha, inkqubo entsha yokuhambisa i-sushi inokusombulula ezi ngxaki.
Inkqubo yokuhlawula nayo iye yaphuculwa ukuba ibe yi-automated system. Ngoko ke, xa isidlo sigqityiwe, umthengi ucofa nje iqhosha elithi "Invoyisi" kwithebhulethi kwaye ahlawule ekuphumeni.
Kukwakho nerejista yemali ezenzekelayo eya kwenza inkqubo yentlawulo ibe lula ngakumbi. Nangona kunjalo, umatshini ufumaneka kuphela ngesiJapan. Ngoko ke, ukuba uthatha isigqibo sokuhlawula ngale nkqubo, nceda uqhagamshelane nabasebenzi benkonzo ukuze ufumane uncedo. Ukuba kukho ingxaki ngomatshini wakho wokuhlawula ngokuzenzekelayo, usenako ukuhlawula njengesiqhelo.